National food-safety standards directory
Review standard titles and codes for food categories in one place, creating a clear regulatory starting point for classification, evidence preparation and label review.
Put the standards directory to work on a real import
70 standards come from the supplied directory. Use it to locate candidates, then confirm applicability against product facts and the review date.
Browse standards in source order
The directory preserves the sequence, Chinese title and code supplied in the source list. Editions and applicability can change and must be confirmed against the review date and product category.
Start with classification
A product name alone does not determine the applicable standard; ingredients, process, form and use also matter.
Confirm the edition
Codes support initial identification; project conclusions must use the edition effective at the review date.
Layer general requirements
Category standards commonly work alongside labeling, nutrition, additive and other triggered requirements.
Apply standards to a specific product
Confirm final applicability using actual packaging, specifications, formulation and process evidence.