Once your product files are ready, follow these six steps to review the details, confirm classification, check compliance and approve the Chinese label.
Begin with product files and finish with an approved Chinese label. Confirm each step before moving to the next.
Create one image set for one product. Upload clear front, back, side and detail packaging photos, then upload legible images of the matching specification, full ingredients, process and nutrition materials.
Confirm every image remains legible when enlarged and describes the same product version. Mark anything blurred, incomplete or not yet available.
Compare each extracted field with the source files: product name, origin, producer, ingredient order, net content, nutrition, storage and shelf life. If packaging, specification and supplier files conflict, obtain the supplier's confirmed final version and correct the record.
Resolve every missing or conflicting field highlighted on the page, then continue only when key facts match the source material.
Answer the guided questions about main ingredients, process, final form, preparation and intended sale, then compare adjacent import options. Do not classify by the sales name alone; use the product's actual composition and use.
Record the chosen import option and its basis. If ambiguity remains, keep it pending specialist review rather than treating the label as final.
First check whether the product can continue through import assessment, then review market-access restrictions, ingredient and additive conditions, label gaps and missing evidence in priority order. Open each finding, check the affected product fact and agree any evidence or product changes with the supplier.
Before purchase commitment, artwork lock or shipment, close import-blocking risks and assign an owner and due point for every remaining issue.
Using the confirmed product facts, add the China-based responsible entity and contact details, date marking, quantity, storage, directions and any category-specific warning or declaration. Ask the responsible party for unknown information instead of guessing.
Confirm every required field has a source and the responsible party has approved entity names, addresses, numbers, units and date expressions.
After generation, compare the Chinese label field by field with the final formula, specification and original artwork. Verify the name, ingredient order, quantity, nutrition, responsible entity and special declarations before handing it to design, specialist review, printing or declaration.
Download or save the current label result. If the formula, specification, supplier or packaging changes, review the product again and generate a new result; retain prior versions in your own project records.
Upload the packaging and available product files, then follow each step to review and confirm the information.